Triana Manzanilla Olives Stuffed with Gherkin

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Description

Harvested in Andalusia, Spain, Triana Manzanilla Olives Stuffed with Gherkin combine two classic Mediterranean tapas traditions into a single bite. Plump, pitted Spanish Manzanilla green olives serve as the vessel for crisp pickled gherkins, offering a balanced contrast between the buttery depth of the olive and the bright, vinegary snap of the gherkin inside.

Preserved in a refined brine, these stuffed olives make an immediate addition to Spanish charcuterie boards, cocktail garnishes, or aperitif spreads alongside chilled vermouth, fino sherry, or crisp pilsners.

Why You Will Love It

Authentic Spanish Craftsmanship: Prepared in Spain using select Manzanilla olives renowned for their fleshy texture, stuffed with whole miniature pickled cucumbers.
Dual Texture & Flavor: Combines rich, briny olive notes with the sharp, crisp acidity of a gherkin core.
Origin: Andalusia, Spain
Size: 280g (9.88oz)

Images for illustrative purposes only.

Label info

Ingredients: Manzanilla green olives, Gherkins, Water, Salt, Acidulants (citric acid, lactic acid), Antioxidant (ascorbic acid).

Dietary & Allergen Information: Gluten-Free, Vegan, Vegetarian, Dairy-Free, and Non-GMO.

Storage Guidelines: Store at room temperature in a cool, dry place. Keep submerged in brine and refrigerate after opening, consuming within 14 days.

FAQ

What are Triana Gherkin Stuffed Manzanilla Olives?

Triana Gherkin Stuffed Manzanilla Olives are pitted Spanish green olives filled with small pickled cucumbers (gherkins), combining rich briny olive notes with a tart, crunchy center.

Are Triana Gherkin Stuffed Olives suitable for cocktails?

Yes, their firm texture and vinegar crunch make them an excellent garnish for classic martinis, Bloody Marys, or Spanish aperitifs.

Are these stuffed Manzanilla olives vegan and gluten-free?

Yes, Triana Stuffed Manzanilla Olives are naturally vegan, vegetarian, and gluten-free with zero dairy or animal byproducts.

Shipping Information

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