Vinzü Dordogne Walnut Oil

1. Dressings and Vinaigrettes: Use it as a base for salad dressings to enhance greens, roasted vegetables, or even fruit-based salads with its unique depth of flavor. Pair it with balsamic vinegar or lemon juice for a balanced vinaigrette.

2. Drizzle for Finishing: Drizzle it over soups, roasted vegetables, or grilled meats to add a gourmet touch. It pairs beautifully with butternut squash soup, roasted asparagus, or seared duck breast.

3. Pasta and Risotto: Add a splash to freshly cooked pasta or risotto for a nutty richness. It works especially well with dishes featuring mushrooms, truffles, or creamy sauces.

4. Cheese Pairing: Complement cheese platters by drizzling walnut oil over soft cheeses like Brie or goat cheese, or serve it as a dip alongside crusty bread.

5. Baking and Desserts: Incorporate it into baked goods like walnut cakes, muffins, or cookies for a subtle nutty aroma. It also pairs wonderfully with desserts featuring chocolate, pears, or caramel.

6. Marinades: Use it as a base for marinades for fish, poultry, or even tofu, infusing the ingredients with its delicate, nutty flavor.

7. Breakfast Enhancer: Drizzle over oatmeal, yogurt, or fresh fruit to add a sophisticated twist to your morning routine.

Ingredients: 100% Walnut oil.

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