1 item added to your cart
Your Cart: item(s)
Order Subtotal:
Description
Fleur De Sel from Île De Ré with Wild Garlic brings together delicate, hand-harvested fleur de sel from the Ré salt marshes and fragrant wild garlic picked in spring—an elegant finishing salt designed to add fresh, savory lift to everyday cooking.
Hand-harvested fleur de sel from the island of Ré, delicately blended with wild garlic picked in spring. This aromatic sea salt is perfect for enhancing plant-based recipes, including soups, savory pies, roasted vegetables, and fresh salads. Its subtle garlic flavor adds depth and elegance to everyday vegan and vegetarian cooking.
Key Features:
- Exceptional Quality: Hand-harvested fleur de sel from Île de Ré salt marshes.
- Unique Flavor Profile: Wild garlic harvested in spring for a clean, aromatic allium note.
- Versatile Gourmet Touch: Delicate crystals ideal as a finishing salt (texture + freshness).
- Natural & Organic: Excellent match for plant-based cooking. Glass jar with cork stopper; labels designed to be easily removable for reuse (zero-waste approach)
Label info
Ingredients: Fleur de sel from the Île de Ré (90%), wild garlic (10%)
Uses & Care
Culinary uses:
- Finish soups (vegetable, potato-leek, mushroom, lentil) just before serving.
- Season salads: tomatoes, cucumber, beans, grains, roasted veg, or leafy greens.
- Upgrade savory pies and tarts (spinach, mushrooms, leeks, onions).
- Sprinkle over roasted potatoes, cauliflower, carrots, or asparagus.
- Brighten pasta, risotto, and legumes (chickpeas, lentils, white beans)
- Add a final touch to tofu, tempeh, or grilled vegetables
Conservation:
Keep at room temperature in a dry place.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- VIN-SLT-09