Vinzü Fleur De Sel from Île De Ré with Wild Garlic

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Fleur De Sel from Île De Ré with Wild Garlic brings together delicate, hand-harvested fleur de sel from the Ré salt marshes and fragrant wild garlic picked in spring—an elegant finishing salt designed to add fresh, savory lift to everyday cooking.

Hand-harvested fleur de sel from the island of Ré, delicately blended with wild garlic picked in spring. This aromatic sea salt is perfect for enhancing plant-based recipes, including soups, savory pies, roasted vegetables, and fresh salads. Its subtle garlic flavor adds depth and elegance to everyday vegan and vegetarian cooking.

Key Features:

Exceptional Quality: Hand-harvested fleur de sel from Île de Ré salt marshes.
Unique Flavor Profile: Wild garlic harvested in spring for a clean, aromatic allium note.
Versatile Gourmet Touch: Delicate crystals ideal as a finishing salt (texture + freshness).
Natural & Organic: Excellent match for plant-based cooking. Glass jar with cork stopper; labels designed to be easily removable for reuse (zero-waste approach)

Label info

Ingredients: Fleur de sel from the Île de Ré (90%), wild garlic (10%)

Uses & Care

Culinary uses:

Finish soups (vegetable, potato-leek, mushroom, lentil) just before serving.
Season salads: tomatoes, cucumber, beans, grains, roasted veg, or leafy greens.
Upgrade savory pies and tarts (spinach, mushrooms, leeks, onions).
Sprinkle over roasted potatoes, cauliflower, carrots, or asparagus.
Brighten pasta, risotto, and legumes (chickpeas, lentils, white beans)
Add a final touch to tofu, tempeh, or grilled vegetables

Conservation:

Keep at room temperature in a dry place.

Shipping Information

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