Description
Giuseppe Giusti is since 1605 Italy's oldest balsamic vinegar producer.
Key Features
- Exceptional Flavor: A distinctive sweetness with layers of yellow fruits and dried citrus, offering a sophisticated touch to any dish.
- Traditional Craftsmanship: Produced using time-honored methods, where grape must and white wine vinegar are aged in barrels to achieve a rich, complex flavor.
- Culinary Versatility: Perfect for enhancing seafood, roasted vegetables, fresh salads, or crafting gourmet vinaigrettes.
- Size: 8.4 FL OZ (250ml).
- Product of Italy.
FAQ
- What is special about balsamic vinegar?
Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.
- How to use balsamic vinegar?
- Paired with garlic and olive oil for a steak marinade.
- Dressing for a Caprese salad, or any type of salad.
- As an ingredient for a zesty barbecue sauce.
- Balsamic glaze goes perfectly drizzled onto vanilla ice cream or over roasted Brussels sprouts.
- What is the difference between balsamic vinegar and regular vinegar?
Balsamic vinegar is a flavorsome, aromatic vinegar that has a leaf grading system to discern their quality. Regular vinegar is more acidic and stronger in nature. Regular vinegar is also used for laboratory and cleaning purposes. Balsamic vinegar is used purely for cooking purposes.
Label Info
Ingredients: White wine vinegar, concentrated grape must. Contains sulphites.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- GG-WV-250