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Description
Baked at high temperatures in the tradition of San Sebastián, Spain, Baskeik Gluten-Free Traditional Basque Cheesecake features a deeply caramelized, blistered exterior and an ultra-creamy, custard-like center. Prepared completely without a biscuit or pastry base, this crustless cheesecake relies solely on cream cheese, heavy cream, eggs, and sugar to achieve its signature contrast between bittersweet caramelized edges and a rich, velvety core. Naturally gluten-free and free from flour thickeners, this 11.6 oz cake serves as an elevated dessert course for dinner parties, holiday tables, or espresso pairings
Why You Will Love It
- Authentic San Sebastián Tradition: High-heat baking produces the characteristic burnt-caramel top while keeping the interior soft and spoon-tender.
- Pure Crustless Formulation: Made without a pastry crust or wheat flour, delivering pure dairy richness and certified gluten-free enjoyment.
- Origin: San Sebastián Culinary Tradition (Basque Country)
Images for illustrative purposes only.
FAQ
- What is a traditional Basque cheesecake?
Originating in San Sebastián, Spain, a traditional Basque cheesecake (Tarta de Queso) is a crustless cheesecake baked at high heat so the exterior caramelizes into a dark, bittersweet surface while the center remains soft and custard-like.
- Is Baskeik Basque Cheesecake gluten-free?
Yes, Baskeik Basque Cheesecake is completely gluten-free, baked without a cookie crust or wheat flour.
- How should Baskeik Basque Cheesecake be served?
Allow the cheesecake to rest at room temperature for 20 to 30 minutes before slicing so the interior softens to its signature creamy, melt-in-the-center consistency.
Label info
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers), Heavy cream, Sugar, Whole eggs, Salt, Natural vanilla extract.
Dietary & Allergen Information: Contains Milk and Eggs. Gluten-Free and Vegetarian. Free from wheat, crust, and artificial preservatives.
Storage Guidelines: Keep refrigerated between 34°F and 40°F (1°C–4°C). For optimal custard texture, remove from refrigeration 20 to 30 minutes prior to slicing and serving.
Shipping Information
Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout.
We remind you that this information does not apply in the case of pre-orders, and personalized items. Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- BASK-001