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Description
Made with AOP Espelette pepper — a Protected Designation of Origin grown exclusively in the Basque Country of southwestern France — this jelly delivers a gentle, warming spice balanced by natural sweetness. It's a versatile condiment that bridges sweet and savory, equally at home on a cheese board as it is alongside rich, decadent dishes.
Why you'll love it:
- Made with authentic AOP Espelette pepper from the Basque Country
- Balanced sweet-and-spicy flavor, not overpoweringly hot
- A classic pairing with sheep's milk cheese from the Basque region
- Elevates foie gras toast and sweet-savory dishes alike
Culinary Uses
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- Serve alongside a cheese board — especially Basque sheep cheese like Ossau-Iraty
- Spread over foie gras toast for a sweet-spicy contrast
- Stir into a glaze or vinaigrette for a subtle kick
- It's also a great match with roasted meats, charcuterie
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- VIN-SPR-02