svg CanigoOil Extra Virgin Olive Oil Infused with Chili

CanigoOil

CanigoOil Extra Virgin Olive Oil Infused with Chili, Garlic and Peppers

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Description

Llàgrimes del Canigó Spicy Oil of Chili, Garlic & Peppers – Extra Virgin Olive Oil Infusion

Experience bold Mediterranean flavor with Llàgrimes del Canigó Spicy Oil—a masterful infusion of extra virgin olive oil from Argudell olives, cultivated in the sun-drenched fields of Alt Empordà, Spain. This first cold-extracted oil delivers an aromatic, well-balanced base, enriched with a dynamic blend of bird’s eye chili, garden-fresh Banyoles garlic, and an exclusive selection of black, white, allspice, pink, and green peppers. No artificial scents or additives—just pure, authentic intensity.
 
Key Benefits:

  • Premium Ingredients: Crafted with first-cold extracted extra virgin olive oil from Argudell olives for superior aroma and flavor.
  • Complex, Balanced Heat: Bird’s eye chili provides a bold kick, perfectly balanced with aromatic garlic and a medley of gourmet peppers.
  • Clean & Natural: Organic, vegan, low-fat, and nut-free with no artificial scents or preservatives.
  • Versatile Culinary Companion: Instantly elevates a wide range of dishes with its spicy, seasoned depth.
Product Details:

  • Ingredients: Extra virgin Argudell olive oil, bird’s eye chili, Banyoles garlic, black pepper, white pepper, allspice, pink pepper, green pepper.
  • Extraction Method: First cold extraction for optimal freshness and complexity.
  • Size: 250 ml (8.45 fl oz)
  • Origin: Alt Empordà, Spain
  • Certifications: Organic, vegan, low-fat, nut-free   

Serving suggestions

  • Drizzle over pizza, pasta, or grilled meats for a vibrant, spicy finish.
  • Add to roasted vegetables or potatoes for a burst of Mediterranean heat.
  • Enhance marinades and dressings for chicken, seafood, or tofu.
  • Finish soups, stews, or risottos with a dash of aromatic spice.
  • Pair with fresh bread, cheeses, or tapas for an elevated appetizer.

FAQ

  • What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

  • What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

  • How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

  • Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: extra virgin olive oil, chili, garlic, peppers

A Cholesterol Free Product.     

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details

Additional Details

SKU:
CANIGO-001

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