Oleoestepa Extra Virgin Olive oil with gift box:
Award-winning oil rated "Best Olive Oil in the World" at the highly prestigious 2013 Mario Solinas awards from the International Olive Oil Council.
Real Conservera Española Garfish in olive oil:
Robust taste that falls between the milder white fish and the more pungent mackerel. The combination of toasting and olive oil tempers the fish's intensity. It introduces a new flavor profile, perfect for those looking to expand their culinary horizons.
Arbequina olives by Losada:
Mild, buttery, and subtly smoky flavor. Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.
Potato chips with fleur de sal by Sal de Ibiza:
Crispy potato chips made from thin slices of flavorful Agria potatoes fried in sunflower oil and sprinkled with Fleur de Sel sea salt. Irresistibly crunchy and salty!
Sal de Ibiza Fleur de Sel "Isla Blanca" in Ceramic Jar:
Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.
Pure Raw Spanish Oak Honey - 14.4oz (410g):
Savor this exceptional oak honey that earned a Gold Award at the London Honey Awards 2021. Unlike flower nectars, it's crafted from sweet sap secretions of majestic oak trees in Asturias.
The rich, dark amber hue glistens, and the aroma is distinctly malty with intense floral notes. Each decadent spoonful delivers profound sweetness balanced by unique oaky notes and earthy complexity.
Chocolate covered almonds:
Crafted with care, these treats are caramelized slowly by hand, leaving just a delicate coating of sugar. Gluten Free!