The crisp manzanilla olives that made La Espanola a world-famous name stuffed with delicious anchovy paste. Mild and perfectly balanced in taste, the cream will deliciously complement the finest of Spain’s olives as you prepare your tastebuds for a tapas of a lifetime. Experience for yourself why these olives are present in every Spanish home and have attracted fans all over the world.
- Spain's classic
- Mild anchovy
- Great for a night of Tapas
- Size: 4 x 7.05 oz (200 g)
- Product of Spain
Ingredients: Water, Green olives manzanilla, salt, anchovy stuffing 6%* (anchovy, stabilizer: msodium alginate, flavour enhancer: monosodium glutamate), acid: citric acid, antioxidant: ascorbic acid, pasteurised.
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