Precooked Burgundy Snails - Escargots de Bourgogne

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Description

These excellent French escargots are completely cooked and ready to eat. Bourgogne Escargot has been offering consumers with high-quality escargots for over 40 years. Because all processing takes place inside their Dijon site, control is exercised at every step to assure consistency and perfection in the end product.

Net WT: 7oz (200g) per tin
Extra large
Product from France

Label Info

Ingredients: Wild snails (Helix Pomatia), water, salt, spices.

Serving suggestions

Ready-cooked snails. Drain the content of the tin. Put the snails in the shells. Stuff with a snail butter. Heat ib medium light (240F) in over and serve hot.

Snail butter

Work together: 200g of butter, 15g of minced parsley, a clove of garlic, and half a clove of a shallot, salt, pepper.

Shipping Information

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