Bourgogne Escargot Extra Large Canned Wild Snails (Helix Pomatia) - 7 oz

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Description

Bring the authentic taste of a Parisian bistro to your kitchen with Bourgogne Escargot Extra Large Canned Wild Snails. For over 40 years, Bourgogne Escargot has been crafting premium, restaurant-quality French escargots. Every single step of production takes place at their historic facility in Dijon, France, ensuring unparalleled control, quality, and consistent culinary perfection.

These premium Burgundy snails are entirely wild-harvested (Helix Pomatia) and precooked in a delicate brine of water, salt, and aromatic spices. Unbelievably tender and ready to serve, this gourmet French appetizer eliminates the hassle of traditional preparation. Simply drain the tin, place the extra-large snails into escargot shells or a ceramic baking dish, smother them in traditional French garlic-herb butter, and bake. It is the ultimate luxury starter for elegant dinner parties or sophisticated home cooking.

Label Info

Variety: Wild Burgundy Snails (Helix Pomatia)
Size: Extra Large caliber
Net Weight: 7 oz (200g) tin
Origin: Dijon, Burgundy, France
Ingredients: Wild snails, water, salt, natural spices

Serving suggestions

Thoroughly drain the content of the escargot tin.
Place individual snails into shells or an escargot baking dish.
Stuff each shell generously with French garlic-herb butter.
Bake in a preheated oven at 425°F (240°C) until the butter is bubbling, and serve immediately with crusty French bread.
You can also create your own Classic Snail Butter: Blend together 200g of softened French unsalted butter, 15g of finely minced fresh parsley, 1 crushed garlic clove, 1/2 of a finely minced shallot, salt, and freshly cracked black pepper.

Shipping Information

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