Lemon-Infused Extra Virgin olive oil

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Description

Experience Mediterranean brilliance with Llàgrimes del Canigó Lemon Infused Extra Virgin Olive Oil, meticulously crafted in Spain’s renowned Costa Brava. This premium oil unites the lush, cold-pressed richness of authentic extra virgin olive oil with the vibrant zest of hand-selected lemons, resulting in a sophisticated blend that enlivens any dish.

Key Features:

Exceptional EVOO Quality: Cold-pressed to preserve the full spectrum of natural antioxidants, polyphenols, and robust flavors.
Bright Lemon Essence: Infused with pure, natural lemon for a lively citrus aroma and a clean, refreshing finish.
Culinary Versatility: Perfect for drizzling over crisp salads, elevating grilled vegetables, or creating dynamic marinades and dressings.
Inspired Pairings: Enhances seafood—especially grilled fish or shrimp—roast chicken, couscous, steamed vegetables, goat cheese, and desserts such as lemon cake or Greek yogurt.
Nutritional Excellence: Rich in heart-healthy monounsaturated fats and antioxidants to support overall wellness.
Elegant Presentation: Housed in a sleek 250ml bottle, making it a refined gift for discerning gourmets and culinary enthusiasts.

Product Details

Net weight: 250ml
Product of Spain

Transform everyday recipes into gourmet masterpieces with a single pour. Whether you’re a passionate home cook or a professional chef, Llàgrimes del Canigó Lemon Infused Extra Virgin Olive Oil delivers a taste of Spanish artistry and culinary innovation to your table.

FAQ

What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: extra virgin olive oil, lemon

Serving suggestions

Finishing Touch: Drizzle over salads, grilled vegetables, or roasted potatoes to impart a bright, citrusy lift.
Seafood Enhancement: Ideal for finishing grilled fish, shrimp, scallops, or octopus—accentuating natural flavors with a hint of lemon.
Poultry & White Meats: Use as a marinade base or finishing oil for roast chicken, turkey, or pork tenderloin.
Mediterranean Grains: Stir into couscous, quinoa, or farro for added complexity and aroma.
Cheese Pairings: Complement fresh goat cheese, ricotta, or burrata; serve with charcuterie or cheese boards.
Baking & Sweets: Add a splash to lemon cakes, yogurt, or fruit salads for a subtle, aromatic finish.
Dressings & Vinaigrettes: Whisk into vinaigrettes or use as the base for bright, balanced salad dressings.
Gourmet Garnish: Finish soups—such as chilled gazpacho or spring vegetable soups—with a light drizzle for enhanced depth.

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details