Pastificio Di Martino crafts exceptional farfalle pasta perfect for serving with your favorite sauces or making cold pasta salads. The Di Martino family has passionately produced pasta at their factory since 1912, passing down generations of tradition. Now led by the third generation, Di Martino makes top quality PGI Gragnano pasta. By combining time-honored techniques like bronze die extrusion and low-temperature drying with modern technology, they create pasta with superior texture and flavor. Using only the finest ingredients, including 100% Italian durum wheat semolina and Monti Lattari spring water, Di Martino's pasta is versatile, cooks perfectly al dente, and is ideal for any pasta dish. Their dedication to tradition and innovation results in pasta of the highest artisanal quality.
- Best Italian durum wheat semolina
- Net weight: 500 g/1.1. lb
- Product of Italy.
Ingredients: Durum wheat semolina, water.
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