Ready-to-cook Cacio e Pepe Risotto made with gliAironi’s minimally processed carnaroli rice, creamy cheese and black pepper. This line of Gli Aironi ready to serve gourmet risottos is made using the best ingredients for those who do not have much time to spend in the kitchen yet do not want to give up on the flavor and quality of the best ingredients.
Ingredients: Carnaroli Rice, Pecorino Cheese (Sheep Milk, Salt, Lamb Rennet)*, Vegetable Broth*(Saltm Potato Starch and Maltodextrin, Yeast Extract, Carrot and Onion Extract, Sunflower oil, Basil, Parsley and Rosemary Extract), Onion*, Salt, Black Pepper*. (*Dehydrated product). Contains milk and milk products.
Pour risorro mix in a large frying pan with 1 tablespoon of olive oil and stir constantly until brown (1 minute). Add half a cup of water or white wine and let evaporate. Gradually add 3 cups of hot water and stir until fully absorved (15 minutes). Add salt to taste. Add a pat of butter and stire well (1 minute).
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