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Description
Ready-to-cook Cacio e Pepe Risotto made with gliAironi’s minimally processed carnaroli rice, creamy cheese and black pepper. This line of Gli Aironi ready to serve gourmet risottos is made using the best ingredients for those who do not have much time to spend in the kitchen yet do not want to give up on the flavor and quality of the best ingredients.
Label info
Ingredients: rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot, onion, sunflower oil, basil, parsley, and rosemary extracts), dehydrated potatoes, dehydrated basil, basil crumble (frozen basil, rice flour, corn flour, chickpea flour, salted cashews, salted peanuts, sunflower seeds, pine nuts, salt, natural coloring), dried parmesan cheese (cow milk, salt, rennet, lysozyme), pecorino cheese (sheep milk, salt, culture), salt, cheese powder, yeast extract, garlic, onion, basil essential oil. Contains: Milk and Tree nuts
Instructions
Pour risorro mix in a large frying pan with 1 tablespoon of olive oil and stir constantly until brown (1 minute). Add half a cup of water or white wine and let evaporate. Gradually add 3 cups of hot water and stir until fully absorved (15 minutes). Add salt to taste. Add a pat of butter and stire well (1 minute).
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- AIRO004