A taste of tradition and the indisputable mastery of Spain in producing these delicious favorites. The set offers a variety of flavors that will have you indulging in the experience of a Spanish home tapas.
✓ Best Spanish cured meat (Pata Negra).
✓ Short breadsticks from Spain.
✓ Ready-to-serve items.
✓ Shipped cold.
Images for illustrative purposes only.
What's in the package
- 1 x Cinco Jotas Acorn-Fed 100% Iberico Ham (Shoulder) - 1.5oz: Savor the authentic flavor of a 80g pack of hand-carved acorn-fed Iberico shoulder ham.
- 1 x Cinco Jotas Acorn-Fed 100% Iberico Loin - 1.5oz: rich and flavorful hand-sliced pork loin from Jabugo, Spain.
- Picos Breadsticks by José Andrés - 6.35oz (180g): The distinct crunch and flavor of these traditional breadsticks in olive oil is a staple in any tapas bar.
- What does Iberico mean?
The most prized Spanish pigs are purebreds, and they’re called Iberico Pigs. These furry, brown hogs have evolved through the ages in Spain’s arid lands to produce succulent, fatty meat ideal for curing in the country’s highlands.
Use & Care
Remove from refrigerator and open the package. After 15 minutes, separate the slices on a plate and serve at room temperature.
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
- Fast shipping - US Only