Enjoy an award-winning 6-month cured Idiazabal sheep's milk cheese from Spain, a truly unique cheese. After letting the cheese mature for 1 month, they smoke it with Hawthorne or cherry wood. This process gives Etxegarai and Idiazabal cheese their characteristic piquant and nutty flavor. This long aftertaste is delicious when paired with nuts and quince.
- Size: 8oz (225g)
- Product of Basque Country
This smoky rich Idiazabal cheese is enhanced with nuts and quince and red wines from the region enhance the experience of this pronounced sheepy finish.
Ingredients: Raw sheep's milk, salt, natural rennet, lactic ferments and preservative egg white lysozyme (E-1105). Not edible rind. Preservative on rind (E-202 and E-235). Aged over 60 days.
Remember to keep it in refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.
- Whats is PDO/DOP?
Protected designation of origin (PDO), or DOP in Spanish identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
- Are there any the allergens?
Milk and egg
- How do you pack the cheese?
We use thermal mailers filled with cold packs to ensure the cheese arrives fresh at your destination.
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.
- Fast shipping - US Only