La Real Confitería Española Almond and Cocoa Bonbons in Decorative Tin

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Description

Individually prepared in Spain, La Real Confitería Española Almond and Cocoa Bonbons pay tribute to iconic Spanish landmarks, including Granada’s Alhambra, Seville’s Giralda, Madrid’s Royal Palace, and Barcelona’s Gaudí architecture. Each traditional Catanies-style confection centers on a toasted, caramelized Marcona almond enveloped in smooth praline and dusted with rich cocoa powder.

Free from artificial additives, these Spanish nut bonbons balance the delicate crunch of premium Marcona almonds with deep cocoa intensity. Presented in an illustrated, collectible metal tin featuring regional Spanish motifs, this gift box serves as a keepsake token, host gift, or holiday present.

Why You Will Love It

Artisanal Marcona Almond Center: Uses whole, caramelized Spanish Marcona almonds recognized for their sweet, buttery profile and crisp texture.
Classic Catanies Style: Layered with rich hazelnut praline and finished with a dusting of cocoa powder.
Origin: Spain

Images for illustrative purposes only.

Label info

Ingredients: Caramelized Marcona almonds [Marcona almonds, sugar], Praline coating [sugar, cocoa butter, hazelnut paste, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla aroma], Cocoa powder.
Dietary & Allergen Information: Contains Tree Nuts (Almonds, Hazelnuts), Milk, and Soy. Vegetarian and Non-GMO. Gluten-Free. May contain traces of other Tree Nuts.
Storage Guidelines: Store in a cool, dry place between 60°F and 68°F (15°C–20°C) away from direct sunlight, humidity, and strong odors.

FAQ

What are La Real Confitería Española Almond and Cocoa Bonbons?

These bonbons are traditional Spanish Catanies-style confections featuring toasted, caramelized Marcona almonds layered in hazelnut praline and dusted with dark cocoa powder.

What Spanish landmarks are depicted on the decorative tin?

The collectible tin features artwork inspired by Spanish landmarks and symbols, including the Alhambra of Granada, La Giralda of Seville, Gaudí’s Sagrada Família, and the Royal Palace of Madrid.

Are Marcona almonds used in these cocoa bonbons?

Yes, these bonbons are made exclusively with native Spanish Marcona almonds, prized for their rounded shape, sweet flavor, and tender crunch.

Shipping Information

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