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Description
Elevate your culinary experience with Le Beurre Bordier Wild Garlic & Kampot Pepper Butter, a gourmet delight crafted in Brittany, France. This exquisite butter combines the smooth, creamy texture of Bordier butter with the aromatic essence of wild garlic and the mild spiciness of Kampot pepper, creating a symphony of flavors that enhance any dish.
- Flavor Profile: The harmonious blend of wild garlic and Kampot pepper infuses the butter with a unique taste, offering a mild spiciness and aromatic depth that complements a variety of dishes.
- Artisan Craftsmanship: Made from the milk of free-range cows grazing on nutrient-rich pastures, this butter is crafted using traditional baratte churning methods, taking 12 times longer than conventional butter to produce. This meticulous process ensures a profound, multi-layered flavor and velvety texture.
- Versatile Use: Perfect for enhancing grilled meats, roasted vegetables, or simply spreading over warm bread. This butter adds a gourmet touch to any culinary creation.
Product Details
- Net wt: 4.4oz (125g)
- Artisan product
- Delivered us from France every month to preserve ideal freshness.
- Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer)
- Product of France
Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: We offer pre-orders every two weeks. Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.
Use & Care
- Storage: Keep refrigerated at +2°C / +6°C. For extended storage, freeze in an airtight container for up to 4 months to preserve its exquisite flavor.
- Culinary Uses: Ideal for finishing dishes, this butter can be used to sauté vegetables, enhance sauces, or add a sophisticated touch to seafood and poultry.
About Le Beurre Bordier
Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.
Label info
Ingredients: Wild garlic, Kampot pepper and lightly salted butter; Origin of Milk: France
Shipping Information
This product ships using overnight shipping to ensure it arrives in perfect condition.
Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- BOR-006
- Perishable:
- Free Overnight shipping on $299+ orders | Pre-Order