Les Garrigues Chocolate Covered Almonds

The story of Les Garrigues began in 1982 with the pioneering of pistachio cultivation in Spain, planting the nutrient-rich trees amongst ancient olive and almond groves.

From those first pistachio orchards, the business grew to include walnut harvests and eventually a wide selection of the finest quality nuts sourced across Spain.

Today, Les Garrigues practices traditional techniques like calibrating, roasting, salting and caramelizing to bring out the full flavor of each nut variety. Their facilities in Maials, Spain focus on small batch processing to maintain peak freshness and taste.

As a premium nut supplier, Les Garrigues is committed to exceptional quality, service and customer satisfaction. Their nuts showcase the rich flavors of Spain for gourmets around the world.

With nut orchards situated next to their production center, Les Garrigues oversees their groves and process with care. We appreciate their dedication to continuously improving and exporting the finest Spanish nuts.

Discerning nut lovers will find Les Garrigues selection a showcase of Spain's outstanding terroir for gourmet nuts.

Ingredients:

Dark chocolate (50%) [Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) and aromas], Almonds (25%), sugar, glucose syrup and coating agents: (E-414 and E- 904).

Per 100g:

Energy 2264kJ / 544Kcal

Fat: 34

of which saturated: 17

Carbohydrates: 46

Proteins: 8,3

Salt: >0,03

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

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