Description
These succulent squid offer a delightful addition to countless dishes. Cooked in their own rich ink and our exclusive homemade sauce crafted from the same flavorful squid ink, they deliver an extraordinary burst of flavor sure to tantalize any palate. Simply heat the tender squid along with the accompanying sauce, pair it with fluffy white rice, and savor a ready-to-serve delicacy that will transport your taste buds. The perfect blend of natural squid ink and our meticulously prepared sauce elevates this seafood delight to new heights of culinary indulgence.
- Ready to eat meal
- Sustainable raised
- Locally sourced
- No preservatives
- Net Wt: 4.23 oz (120 g); Drained Wt: 3oz (85g)
- Product of Galicia, Spain.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Label info
Ingredients: Squid, olive oil, onion, tomato, wine, spices and salt. It may contain traces of shellfish or fish.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- LPA-008