Organic Egg Pasta Pappardelle by Cipriani Food

Organic Egg Pasta Pappardelle by Cipriani Food

Extra Thin Durum Wheat Egg Pasta | Cooks in 4/5 min

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✓ USDA Organic Certified

✓ Kosher

✓ Serves 4/5 

✓ Product of Italy

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The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.
  • USDA Organic Certified
  • Kosher
  • NET Wt: 250g (8.82oz)
  • Product of Italy

Label Info

Ingredients: Organic durum wheat semolina, organic egg (25%). Contains wheat and egg. It may contain traces of soy.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Use and Care

To be kept in a cool dry place.

How to cook

Every 250g Pappardelle use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil. 

Shipping Information

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