- USDA Organic Certified
- Net WT: 250g (8.82oz)
- Product of Italy
Ingredients: Durum wheat semolina, egg (25%). Contains: Eggs and Soy
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Use and Care
To be kept in a cool dry place.
How to cook
Every 250g Tagliarelle use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil.
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