Organic Egg Pasta Tagliarelle by Cipriani Food

Organic Egg Pasta Tagliarelle by Cipriani Food

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1 kg of the best quality durum wheat semolina 7 fresh eggs processed with precision, energy and patience Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, we obtain a thin and velvety sheet on the palate, which in a few minutes of cooking grows generous and perfectly 'al dente'.
  • USDA Organic Certified
  • Kosher
  • Net WT: 250g (8.82oz)
  • Product of Italy

Label Info

Ingredients: Durum wheat semolina, egg (25%). Contains: Eggs and Soy

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Use and Care

To be kept in a cool dry place.

How to cook

Every 250g Tagliarelle use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil. 

Shipping Information

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