Organic Egg Pasta Tagliarelle with spinach by Cipriani Food

Organic Egg Pasta Tagliarelle with spinach by Cipriani Food

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One of Cipriani's classic formats is tinged with green, giving color and flavor to even your simplest dishes. At Harry's Bar we always offer them ‘au gratin’ with a veal ragout.
  • USDA Organic Certified
  • Kosher
  • Net WT: 250g (8.82oz)
  • Product of Italy

Label Info

Ingredients: Organic durum wheat semolina, organic Egg (25%), organic Spinach powder (2%). Contains: Eggs and Soy

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.

Use and Care

To be kept in a cool dry place.

How to cook

Every 250g Pappardelle use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil. 

Shipping Information

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