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Description
Experience a true culinary classic with Cipriani’s Gratinated Pasta with Ham—a signature dish from the world-renowned Harry’s Bar. This Italian-French creation masterfully combines al dente pasta, savory ham, and aged cheese with a silky French sauce, all expertly baked to golden perfection. The secret lies in the uncompromising quality of ingredients and Cipriani’s meticulous production methods, ensuring an authentic and refined flavor in every bite.
Why You'll Love it:
- Authentic Harry’s Bar Recipe: Inspired by the original gratinated pasta served at Venice’s legendary Harry’s Bar.
- Premium Ingredients: Crafted with high-quality pasta, Italian ham, and cheese, paired with a classic French sauce for a rich, harmonious taste.
- Certified Quality: USDA Organic and Kosher certified, meeting the highest standards for purity and dietary preferences.
- Convenient Gourmet: Enjoy a restaurant-quality meal at home—simply bake and serve for an effortless gourmet experience.
- International Heritage: A unique blend of Italian and French culinary traditions, perfect for special occasions or elevated everyday dining.
Product Details:
- USDA Organic Certified
- Kosher
- Net Weight: 250g (8.82 oz)
- Product of Italy
Label Info
Ingredients: Organic durum wheat semolina, organic egg (25%). Contains wheat and egg. It may contain traces of soy.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Nutritional Values
Carbs: 68.7g
Energy kCal: 378kcal
Energy kj: 1600kj
Fats: 4.6g
Fibers: 2.6g
Proteins: 14.2g
Salt: 0.1g
SatFats: 1.3g
Sugars: 2.9g
Use & Care
- Conservation: To be kept in a cool dey place.
- How to Cook: Every 250g Tagliolini use at least one gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add the condiments in the same pot you have used to boil.
- Culinary Uses:
1. Classic Truffle Tagliolini
Toss with melted butter and finish with shaved truffles or a drizzle of truffle oil for a luxurious, restaurant-style dish.2. Seafood Tagliolini
Pair with sautéed shrimp, lobster, or clams in a light white wine, garlic, and parsley sauce. The delicate pasta absorbs the seafood flavors beautifully.3. Lemon & Herb Tagliolini
Dress with extra virgin olive oil, fresh herbs (like basil or chives), and a touch of lemon zest for a light, aromatic meal.4. Creamy Mushroom Tagliolini
Combine with a sauce of sautéed wild mushrooms, cream, and Parmigiano Reggiano for an earthy, comforting entrée.5. Tagliolini al Limone
Toss with a light lemon cream sauce and finish with cracked black pepper and grated cheese for a bright, refreshing pasta course.6. Brodo (Italian Soup)
Serve in a clear chicken or vegetable broth for a refined soup, garnished with fresh herbs and a sprinkle of cheese.7. Simple Tomato & Basil
Pair with a fresh tomato sauce and torn basil leaves to highlight the pasta’s egg-rich flavor and fine texture.8. Gourmet Appetizer Nests
Twirl into small nests, bake lightly, and top with smoked salmon, caviar, or crème fraîche for elegant starters or tasting menus.Professional Tip:
Tagliolini cooks very quickly—usually in 2–3 minutes. For the best texture, cook al dente and finish in your sauce to allow flavors to meld.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- CIPRI-007