Experience the exquisite flavor of the finest white tuna enhanced with olive oil. The pure white flesh, delicate texture, and the superb taste are all this product will showcase as the tuna are line-caught with a rod and hook from the waters of the Catabrian sea. A traditional way of catching tuna by Ortiz for over 100 years already.
- Bonito del Norte
- Size 3.95 oz (112 g)
- White Tuna in Olive Oil
- Top quality
- Product of Spain
- What is white tuna?
The only species of fish that can be called “White Tuna” is Albacore. It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor.
This is probably the reason why it's more expensive that regular tuna. Albacore tuna is dubbed as the second largest commercial catch in the U.S., after the yellowfin tuna.
- What is the difference between white and red tuna?
Unlike some fish that have white flesh, tuna has muscle tissue that ranges from a very light pink that is almost white in color to a dark red. When canned, white tuna, also known as albacore tuna, refers to the lighter flesh, and dark tuna, or light tuna, has darker flesh.
- Are all white tunas Albacore?
Unfortunately in the U.S. no. When you see something that says ‘white tuna’ and not ‘albacore,’ it is not albacore. White tunas are usually ‘oilfish,’ ‘butterfish’ or ‘escolar.’
Be aware the the Japanese government considers these last three type of fishes toxic since human bodies cannot digest their oil.
Ingredients: White tuna, olive oil and sea salt. Contains Fish
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