Chicory, apple and Stilton salad with fig preserve recipe

Serves 1 as a main dish or 2 as appetizer

Ingredients:

• 3 heads of red and white chicory, washed
• 2 apples, finely sliced
• 2 tablespoons of hazelnuts, roughly chopped and toasted
• 100g Stilton of other blue cheese, crumbled

For the dressing:

• 3 tbsp. Mrs Bridges Fig Preserve
• 2 tbsp. Balsamic vinegar
• 6 tbsp. light olive oil

Instructions:

STEP 1

In a shallow bowl, combine the chicory leaves and apple slices.

STEP 2

Sprinkle the chopped hazelnuts & Stilton over the chicory and apples.

STEP 3

Drizzle the dressing over the salad and serve immediately.