Serves 1 as a main dish or 2 as appetizer
- 3 heads of red and white chicory, washed
- 2 apples, finely sliced
- 2 tablespoons of hazelnuts, roughly chopped and toasted
- 100g Stilton of other blue cheese, crumbled
For the dressing:
- 3 tbsp. Mrs Bridges Fig Preserve
- 2 tbsp. Balsamic vinegar
- 6 tbsp. light olive oil
In a shallow bowl, combine the chicory leaves and apple slices.
Sprinkle the chopped hazelnuts & Stilton over the chicory and apples.
Drizzle the dressing over the salad and serve immediately.