Serves: 4 people
Ingredients
- 7oz Cinco Jotas sliced ham
- 500g Spanish Artichokes Hearts
For the sauces:
- 40ml drained water from the artichokes 50g Spanish Arbequina Extra Virgin Olive Oil
- 15g flour
- 15g garlic
- Parsley and salt to taste
Preparation
STEP 1
For the sauce, add olive oil and chopped garlic to a saucepan. Once the garlic begins to brown, add the flour until dissolved. Add the artichoke water and stir until the sauce is smooth. Add salt to taste.
STEP 2
Dip in the artichoke quarters.
STEP 3
Serve. Add the chopped parsley and top with slices of Cinco Jotas Iberian ham.
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