svg Chicken Fricassee with Fallot Dijon Tarragon Mustard Recipe - LE GOURMET CENTRAL
Chicken Fricassee with Fallot Dijon Tarragon Mustard Recipe

Chicken Fricassee with Fallot Dijon Tarragon Mustard Recipe

Published by Le Gourmet Central on 5th Apr 2023

Serving: 2 people

Ingredients:

Preparation:

STEP 1

Cut the chicken into pieces. Season & dust the pieces with flour. Brown them in a large casserole dish with hot butter.

STEP 2

Add small white onions. Moisten with the chicken broth. Add mixed herbs. Bring to a boil. Cook for 35 minutes. Set aside chicken & onions in a dish.

STEP 3

Allow the sauce to reduce. Add cream and Fallot Dijon Tarragon Mustard. Bring to the boil. Season according to taste.

STEP 4

Pour the sauce over chicken pieces & sprinkle with minced tarragon.

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