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Roasted potatoes with rosemary & truffle recipe

Roasted potatoes with rosemary & truffle recipe

Published by Le Gourmet Central on 19th Feb 2021

4 servings

Ingredients

  • 6 Medium potatoes of your choice
  • 1 1/2 tablespoons of fresh rosemary; minced
  • 1 1/2 tablespoons of Extra Virgin olive oil
  • Truffle salt and pepper to taste
  • 2 teaspoons of truffle oil
  • Parmesan to shave on top (optional or as much as makes you happy)

Instructions

STEP 1

-Preheat your oven to 400°F.

STEP 2

-Wash and cut your potatoes into quarters. Toss the potatoes in a bowl with the rosemary, olive oil, and salt and pepper until well coated. Spread the potatoes in a single layer on a baking sheet.

STEP 3

-Roast the potatoes for 1 hour turning them around with a spatula every 15 minutes so they brown evenly on all sides.

STEP 4

-Once roasted place the potatoes in a serving bowl and drizzle them with the truffle oil. Then give the potatoes a gentle toss to get the truffle oil all over.