Scallops, tomato confit and chickpea with truffle recipe

Scallops, tomato confit and chickpea with truffle recipe

Published by Tartufi Jimmy on 23rd Apr 2022

Serves: 4 | 15 min

Ingredients:

  • 16 Scallops
  • 7oz (200g) Cherry Tomato Confit
  • 1oz (30g)  Butter
  • Thyme
  • Sugar
  • Salt and Pepper just enough
  • Extra Virgin Olive Oil
  • 3oz Chickpea & Summer Truffle

Instructions for confit tomatoes:


Cut the tomatoes into equal slices and lay them on a baking sheet lined with oven- paper with the skin facing downwards. Dress with salt, sugar, thyme and oil.

Bake in the oven for 3 hours at around 194F°.

Instructions for Scallops :


In a non-stick pan heat the butter, add the scallops and cook on both sides. Heat the chickpea cream and make it fluid adding a bit of water, if necessary.

Plating:


Lay the Chickpea Cream and Summer Truffle on a dish, place the scallops evenly and decorate with confit tomatoes.

At Le Gourmet Central, you can find all types of unique gourmet food including authentic Iberian cured ham from Spain, gourmet risottos and pasta from Italy, truffles specialties and so much more.

To find the best gourmet foods and gift baskets online, begin your search at legourmetcentral.com.

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