24th Apr 2022
Serves: 4 | 15 min Ingredients:16 Scallops 7oz (200g) Cherry Tomato Confit 1oz (30g) Butter Thyme Sugar Salt and Pepper just enough Extra Virgin Olive Oil 3oz Chickpea & Summer Truffle…
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23rd Apr 2022
Serving: 4 peopleIngredients: 1 bag linguine pasta½ cup Parmesan cheese½ cup white truffle butter1/2 cup grated Parmesan (to make Parmesan crisps)Pink salt and pepper to tasteFresh parsleyP…
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23rd Apr 2022
Serves: 4 | 1h-20minIngredients:1 kg of large, yellow potatoes (Bintje, agria, samba, etc.)25g butter1 whole egg1 egg yolk70 g of Meaux® Pommery® mustard90g T55 flourInstructions:STEP 1Wash the potato…
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23rd Apr 2022
Serving: 4Ingredients: 250g Black Squid Ink Fettuccine Egg Pasta6-7 scallops1 mango1 shallotArugulaSpanish Arbequina Extra Virgin Olive OilSalt and pepper to tastePreparation:STEP 1In a pan with oliv…
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23rd Apr 2022
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano Reggiano before serving.Serves: 6|15minIngredients:500 gr gemelli or Trofie pasta2 jars La Favorita Pomodoro Pesto4 t…
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23rd Apr 2022
Serving: 4 people Ingredients: 1 bag RISOTTO MIX CACIO E PEPE WITH PECORINO CHEESE 2 tbsp of SPANISH ARBEQUINA EXTRA VIRGIN OLIVE OIL 1 L of CHICKEN BROTH 1/2 cup grated Par…
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23rd Apr 2022
Serves: 6 | 1 hour 15 min Ingredients: 6 boneless skinless chicken thighs Kosher salt & pepper to taste 1 tbsp unsalted butter 1 medium shallot, finely diced 2 cloves garlic,mi…
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23rd Apr 2022
Risotto is an Italian rice dish cooked with broth. The broth can be derived from meat, vegetables or fish. The number of risotto recipes is endless, but the basic cooking technique remains the same…
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1st Sep 2021
Serves 4 | 10 min INGREDIENTS: 250g Black Truffle Tagliolini 120g butter. Beef broth just enough. 90g Black Truffle Sauce Parmesan cheese (as you like). PREPARATION:STEP 1Bring wat…
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Le Gourmet Food Guide
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