Gourmet Insider

---

• 

  14th May 2023

  Jumbo Shrimp, Fennel with White Balsamic Vinegar recipe

  Serving: 4 peopleIngredients:4 Jumbo shrimps1 fennel bulb2 1/3 cups reduced crushed tomato2 tbsp honey7 tbsp Cherry vinegarSalt, pepperCuminEdmond Fallot Original Dijon MustardExtra virgin olive…

  Read The Article

• 

  10th May 2023

  Fresh Crayfish Delight, Citrus and Tarragon Mustard Recipe

  Serving: 4 peopleIngredients:10 shelled crayfish (claw and tail meat)1 orange cut in little pieces1 lemon cut in little pieces1 grapefruit cut in little pieces1 tbsp Fallot Dijon Tarragon Mustard…

  Read The Article

• 

  23rd Apr 2022

  Scallops, tomato confit and chickpea with truffle recipe

  Serves: 4 | 15 min Ingredients:16 Scallops 7oz (200g) Cherry Tomato Confit 1oz (30g)  Butter Thyme Sugar Salt and Pepper just enough Extra Virgin Olive Oil 3oz Chickpea & Summer Truffle…

  Read The Article