Preparation time: 40 minutes
- 4 pieces of cleaned squid fresh, no tentacles
- 1 baguette bar
- 250 grams of flour
- 300 milliliters of sparkling water
- 500 milliliters of olive oil
- 1 sprig of parsley
- 1 Jar of aioli
Wash and finely chop the parsley.
Clean the squid, wash, and dry them very well. Split them into ¼ inch thick rings.
Mix the flour with the water, 1 teaspoon of salt and 1 tablespoon of oil.
Pass the squid rings through the flour mixture. Fry them in the oil, 2 or 3 minutes on each side, and drain them on absorbent paper.
Cut the bread into slices, diagonally. If you wish, place them in the oven for 3 minutes, low temperature.
Spread the bread with the aioli and place the squid rings on top.
Garnish with the parsley and enjoy.
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