Squid Montaditos with Aioli Recipe

Squid Montaditos with Aioli Recipe

Published by Le Gourmet Central on 31st Aug 2021

Preparation time: 40 minutes

Serving: 4-6

Ingredients:

  • 4 pieces of cleaned squid fresh, no tentacles
  • 1 baguette bar
  • 250 grams of flour
  • 300 milliliters of sparkling water
  • Salt
  • 500 milliliters of olive oil
  • 1 sprig of parsley
  • 1 Jar of aioli

Preparation:

STEP 1

Wash and finely chop the parsley.

STEP 2

Clean the squid, wash, and dry them very well. Split them into ΒΌ inch thick rings.

STEP 3

Mix the flour with the water, 1 teaspoon of salt and 1 tablespoon of  oil.

STEP 4

Pass the squid rings through the flour mixture. Fry them in the oil, 2 or 3 minutes on each side, and drain them on absorbent paper.

STEP 5

Cut the bread into slices, diagonally. If you wish, place them in the oven for 3 minutes, low temperature.

STEP 6

Spread the bread with the  aioli and place the squid rings on top.

STEP 7

Garnish with the parsley and enjoy.

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