What’s the secret to French cooking? Why, butter of course! But gourmet chefs know that not all butters are created equal. From the lush pastures of Brittany to your table, Le Beurre Bordier crafts a rich, creamy butter that is called by many as the best butter in the world.
A staple in Michelin-star restaurants, this butter was once exclusively used by professional chefs in French kitchens. Now available to home-cooks around the world through pre-orders and delivered bi-weekly, Le Beurre Bordier is a butter like none other.
The Art of Butter Making
The French know butter and aren’t afraid to use it. Jean-Yves Bordier saw a world that was
abandoning the traditional ways of butter craftsmanship so in 1985 he founded Le Beurre
Bordier.
The Beurre Bordier process begins with selecting the finest cream from local farms in
Brittany, Normandie, and Pays-de-la-Loire, regions celebrated for exceptional dairy products.
The dairy cows are free range, which shows in the finished product. In the spring the dandelion
and soft grass diet makes yellower, creamy butter while the dried grasses of winter result in a
sweeter and paler butter.
The cream is then slow-churned using a traditional wooden churn. Artisans then hand-knead
the butter, taking care to ensure it reaches a uniform smoothness. Fine salt is added while
the butter is still moving on the churn.
The meticulous process ensures that every batch of Le Beurre Bordier is creamy,
smooth, and rich in taste.
A Variety of Flavors For Every Dish
Are you looking for sweet, savory, or a classic, traditional flavor? Le Beurre Bordier has the butter for you, offering a variety of flavors to suit every dish. From the classic salted and unsalted versions to more adventurous flavors like seaweed (infused from three types of seaweed harvested from western France), yuzu, and smoked salt, there's a Bordier butter for every palate.
Le Beurre Bordier Madagascar Vanilla Butter combines the rich, aromatic flavor of
Madagascar vanilla with creamy butter, perfect for adding a hint of sweetness to baked goods,
pancakes, or even a dollop on top of fresh fruit.
Le Beurre Bordier Espelette Pepper Butter brings a mild, smoky heat from Espelette pepper, ideal for giving a spicy kick to meats, vegetables, or even scrambled eggs.
Fresh Deliveries Every Month
One of the unique aspects of Le Beurre Bordier is its exclusivity and freshness. Their world-famous butters are made to order and delivered fresh every two weeks to the top chefs around the world, ensuring customers receive the highest quality product. To ensure the best tasting butter, keep them in your fridge for 2-3 weeks or the freezer for up to 4 months.
Wow Your Guests and Family
The “butter board” online fad of 2022 is due for an upgrade. Add a touch of sophistication by setting out some gourmet Le Beurre Bordier on your next party platter. Set out crusty breads, crackers, and fruits to enjoy with the butter. Treat your guests to the unique flavors - like the Le Beurre Bordier Yuzu Butter. It combines the fresh, citrusy zing of the Japanese Yuzu fruit with creamy butter, perfect for adding a burst of brightness.
Order Now
Don't miss out on the opportunity to experience the exceptional taste of Le Beurre Bordier. Place your pre-order today through Le Gourmet Central and enjoy the luxury of freshly churned butter delivered directly to your door every two weeks.
Created by foodies, for foodies, Le Gourmet Central presents an incredible selection of world-class ingredients and delicacies, delivered with an unparalleled customer experience.