Serves 2 people | 5 minutes
Ingredients
- 2 tbsp of Italian Truffle Sauce
- 4 sandwich slices of bread
- 8 slices of Iberian ham
- 4 slices of gouda or gruyère or mozzarella cheese
- 2 3/4 tbsp of truffle butter
- Black Truffle Oil
Preparation
STEP 1
Keep the Iberian ham out of the freezer and reserve it to get room temperature.
STEP 2
Microwave for 15 seconds the truffle butter.
STEP 3
Spread the Truffle sauce on the bread, and then add the Iberian ham and the cheese.
STEP 4
Close the sandwich with the bread left, and spread out the truffle butter onto the sandwich.
STEP 5
Add the sandwich to the pan and wait until the cheese is completely melted.
STEP 6
Slightly press on the sandwich with an spatula.
STEP 7
Add little Truffle oil to enhance the flavor and cut in half to serve.
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