Serving: 4 people
- 1 bag linguine pasta
- ½ cup Parmesan cheese
- ½ cup white truffle butter
- 1/2 cup grated Parmesan (to make Parmesan crisps)
- Pink salt and pepper to taste
- Fresh parsley
Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. Reserve ½ cup of the pasta cooking water and then drain the pasta.
Add the butter to a heavy based skillet and let it melt over a low heat.
Add the parmesan and serve immediately with fresh parsley garnish.
At Le Gourmet Central, you can find all types of unique gourmet food including authentic Iberian cured ham from Spain, gourmet risottos, truffles specialties and so much more.