White Truffle Pasta Recipe

White Truffle Pasta Recipe

Published by Le Gourmet Central on 23rd Apr 2022

Serving: 4 people

Ingredients:

Preparation:

STEP 1

Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. Reserve ½ cup of the pasta cooking water and then drain the pasta.

STEP 2

Add the butter to a heavy based skillet and let it melt over a low heat.

STEP 3

Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.

STEP 4

Add the parmesan and serve immediately with fresh parsley garnish.

At Le Gourmet Central, you can find all types of unique gourmet food including authentic Iberian cured ham from Spain, gourmet risottos, truffles specialties and so much more.

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