Pane Carasau Classic Sardinian Cracker

A simple cracker made with just three humble ingredients - durum wheat flour, salt, and yeast - proves itself a versatile canvas for creativity. On its own, this crisp yet tender flatbread boasts a mild nuttiness which allows bolder flavors to shine. Topped with spinach, ricotta and a sprinkle of pecorino sardo, it transforms into the crust of a hearty Sardinian-style pizza. Layered instead into lasagna sheets alternating with tomato sauce, beef and béchamel, it provides a flaky base for a rich, runny egg. Or line a baking dish with the pliable dough before filling with spinach, mushrooms and cheese to create the flaky shells of savory timballo pot pies. This adaptable cracker foundation lends itself to tradition, while leaving room for innovation within recipes both simple and complex. Wherever it may feature in your kitchen craft, you’ll find it’s versatile character ready to let your own inspiration shine through.

• Perfect for pairing with cheeses, deeps and sauces.
• Storage: Shelf-stable
• Net wt: 3.5 oz (100 g)
• Product of Italy