This robust intensity extra virgin olive oil produced from green Picuda olives has notable aromas of green herbs and mint. Gold award winner in 2020 from AIPO d'Argento. Try pairing with garden salads and roasted/grilled veg.
- Extra Virgin
- Varietals: Picuda, Hojiblanca
- Intensity: Robust
- Aromas of olive leaf and grass
- Harvest Date: Fall 2022
- Product of Andalusia, Spain
Tasting Notes & Aromas
Tasting notes: Tomato, artichoke, green herbs.
Aromas: Green herbs, Mint, almonds, banana, apple, olives.
This oil forms an excellent pairing with garden salads and roasted/grilled veg.
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Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include 'World's Best Olive Oil' by the International Olive Council as well as 'Spain's Best Extra Virgin Olive Oil' from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park. Due to its unique microclimate, the area produces internationally recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del Barón comes to life, the olives are cold crushed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best 'juice' is selected according to the strict rules of the PDO Priego de Córdoba. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke, and has a slightly bitter and spicy finish.
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