This mousse is prepared with the best DOP Torta del Casar cheese, with all the personality and excellent flavour of the cheese, but in a softer texture. The word ‘mousse’ is French for foam and refers to dishes or desserts with a spongy texture. This is achieved naturally by beating an egg along with other product ingredients.
- Unique Torta del Casar cheese cream flavor.
- Creamy and delicious
- Size: 4.4 oz (125g).
- Product of Spain.
Ingredients: Cream of Torta del Casar cheese (60%), whole cow milk, pasteurized eggs, salt and melting salts.
ALLERGIES INFORMATION: Contains dairy product (lactose) and egg.
OTHER INFORMATION: Product suitable for vegetarians (ovo-lacto vegetarians).
Ideal for spreading alone on bread or combined with red pepper, olive oil, nuts, marmalade, raspberry jam or with meat, vegetables, fish or pasta; or even as a filling for puff pastries and vol-au-vents.
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