Indulge in this delicacy from Italy. This parmigiano and bianchetto truffle cream by Giuliano Tartufi is the perfect truffle sauce for your pasta and it can also be used on toast.
- Size: 2.8oz (80g)
- Product of Italy.
Ingredients: Umbria Parmesan and Bianchetto Truffle Cream Cream (MILK) 86%, parmesan cheese 5% ( MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying E270.
To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.
Orders usually take less than 24 hours to process.
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- 0.40 LBS