Two of the most illustrious gourmet ingredients combined in one earthy mix that will bring life to your pasta, risotto, crusted filet mignon or chicken supreme. The distinctive porcini mushroom dancing gracefully with the unmistakable aroma of white summer truffle makes this cream an epitome of epicurien indulgence.
- Product of France
- Net Wt: 3.5oz (100g)
Ingredients: Paris mushrooms 55%, fresh CREAM (MILK), sunflower oil, cep CREAM 7% (ceps 91%, duck fat, shallots, salt), extra virgin olive oil, garlic, aroma, white summer truffles 1,4% (Tuber aestivum), salt, spices, acidifying agent : lactic acid.
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