Be trasported to Spain with these delicate Piquillo red peppers filled with a fine bechamel shellfish sauce, and accompanied by a delicious seafood and natural sauce.
- Net Wt: 8.8 oz (250g).
- Artisan product.
- Gluten free.
- Product of Navarra, Spain.
Ingredients: Piquillo peppers (38%), fish and shellfish broth (fish broth:water and Sea Eel; shellfish: (6%) in variable proportion of Norway lobster, shrimps and pink shrimps), shrimps (6%), Whiteleg shrimps (4%), vegetable oil (sunflower), tomato, oinion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spice and promote colour retention: Ascorbic Acid and Disodium EDTA.
Contains: Sea Eel, Norway lobster, Shrimps, Pink shrimps, Whiteleg shrimps and Milk.
Rosara's stuffed Piquillo red peppers are very delicate and the best way of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame. They may be served with cooked and peeled shrimps, cooked crab, griddled crayfish pr any other kind of shellfish.
Refrigerate after opening and consume it before 3 days.
ABOUT CONSERVAS ROSARA
Conservas Artesanas Rosara is located in the heart of the Navarra lowlands in Northern Spain. The banks of the Ebro River produce the best garden produce thanks to its propitious climate, fertile soil and the heedful husbandry of its inhabitants.
Orders usually take less than 24 hours to process.
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- 0.65 LBS