Sicilian Cream of Hazelnut- PDO from Bronte

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Description

Vincente’s Hazelnut Cream is crafted in Sicily with the same exacting approach the region is known for—smooth, deeply aromatic, and impeccably balanced. Made with high-quality ingredients sourced from Bronte, it delivers a pure hazelnut profile and a refined, silky texture that feels instantly composed on the palate.

Keep it simple: spread over warm toast, spoon alongside biscuits, or use as a finishing touch for desserts, puddings, crêpes, or pastries when you want a clean hazelnut note and a polished presentation. It is equally at home at breakfast or served with afternoon tea.

Made with all-natural ingredients
Net WT: 7.05oz (200g)
Product of Italy

Label info

Ingredients: Sicilian hazelnuts 65%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Care instructions

Keep in a cool and dry place, away from heat sources and direct sunlight. Consume within 30 days after opening.

Shipping Information

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