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Description
A Bordier butter flight composed like a wine service—four butters, served in sequence, each chosen for contrast, clarity, and finish. From the essential salt of Demi-Sel to the final note of Madagascar Vanilla, this butter flight is made for a few well-chosen pours, good bread, and an unhurried table.
Why You'll Love It
- A composed progression that opens bright, turns savory, and finishes softly
- French table-ready—good bread, softened butter, and a few intentional pours
- Pairings that sharpen the experience without complicating it
Inside the Collection
- Le Beurre Bordier Semi-Salted Butter (The Foundation)
Balanced, generous, and quietly definitive—the starting point that makes everything after it shine.
Pair with: Dry Champagne or Chardonnay
- Le Beurre Bordier Yuzu Butter (The Bright Starter)
A clean citrus lift that opens the palate and sharpens the senses.
Pair with: Sauvignon Blanc or Dry Riesling
- Wild Garlic & Kampot Pepper (The Savory Star)
Aromatic and savory, with a peppery finish that lingers just long enough.
Pair with: Chenin Blanc or a light Pinot Noir
- Madagascar Vanilla (The Sweet Finish)
Soft sweetness, long aroma, and a final note that feels composed—not sugary.
Pair with: Sauternes, Late Harvest Riesling, or a Demi-Sec Champagne
Tasting Tips
- Serve slightly softened so the aromas fully open as you taste
- Choose a neutral bread—a high-quality baguette or sourdough—so the butter and wine remain the focus
Product Details
- Net Weight: 4.4 oz (125g) per brick
- Origin: Brittany, France
- Artisan Product: Crafted with care and expertise
- Freshness Guaranteed: Delivered monthly to preserve peak quality
- Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen
Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: Due to limited supply and high demand, Le Beurre Bordier is available for pre-order every two weeks. Once sold out, the next batch will arrive with the following order cycle.
Use & Care
Storage Instructions:
- Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
- Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.
About Le Beurre Bordier
Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.
Shipping Information
This product ships using overnight shipping to ensure it arrives in perfect condition.
Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- LGC-006
- SHIPPING:
- Estimated delivery: May 19-22 (subject to transit and carrier conditions)