For the Colomba Classica "gourmet edition" only selected ingredients and craftsmanship: stone-ground durum wheat germ flour, freshly candied Sicilian orange peels with cane sugar and Apulian almonds with a rounded shape and intense flavor, for make the glaze even more fragrant. The dough, characterized by a more round and regular alveolation, is left to rise for 72 hours to ensure maximum softness.
With candied orange and traditional sugar glaze, enriched with almond.
- NET WT: 1.65 lb (750 gr)
- Product of Italy.
Images for illustrative purposes only.
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