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Description
Vinzü Organic Sweet Potato Soup with Beetroot and Wild Pepper is a masterfully crafted winter velouté by Chef Stéphanie Bottreau, prepared with care at the Atelier des Maraîchers in Bergerac, nestled in the heart of southwest France. This luxurious organic soup features a perfect harmony of flavors: the natural sweetness of sweet potato and beetroot is beautifully balanced by the warming spice of ginger and the aromatic complexity of wild pepper from Madagascar. A subtle touch of lovage adds a delicate bitterness, elevating the flavor profile to a new level of sophistication.
Ideal for cozy winter meals, this velvety creation is a true celebration of organic ingredients and French culinary artistry.
- Organic
- Net WT: 16.90 fl oz (500ml)
- Product of France
Uses
- Starter Course: Serve as an elegant appetizer for dinner parties, setting the tone with its rich, complex flavors.
- Main Dish: Pair with crusty artisan bread, crackers, or a fresh side salad for a wholesome, satisfying meal.
- Garnished Delight: Top with a dollop of crème fraîche, toasted seeds, or a drizzle of truffle oil for added texture and sophistication.
Label info
Ingredients:water, sweet potato* (34%), carrot*, red beetroot* (11%), salt, olive oil*, ginger*, pover*, Madagascar pepper *products from organic farming
Shipping Information
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Additional Details
- SKU:
- VIN-CR02-25CL