White Truffle Infused Extra Virgin Olive Oil

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Description

Experience the depth of Spanish culinary tradition with Llàgrimes del Canigó White Truffle Infused Extra Virgin Olive Oil, artfully crafted in Spain's celebrated Costa Brava. This distinguished oil marries the cold-pressed richness of authentic extra virgin olive oil with the earthy, intoxicating aroma of carefully selected white truffles, producing a refined blend that transforms even the simplest dish into something extraordinary.

Key Features:

Exceptional EVOO Quality: Cold-pressed to preserve the full spectrum of natural antioxidants, polyphenols, and robust flavors
Distinguished White Truffle Essence: Infused with carefully selected white truffles that impart a sophisticated, earthy aroma and a lingering, complex finish
Culinary Versatility: Ideal for drizzling over risottos, fresh pasta, gourmet salads, or finishing a dish with depth and character
Inspired Pairings: Enhances risottos, fresh pasta, delicate fish dishes, scrambled eggs, mashed potatoes, and aged cheeses — wherever a touch of earthy elegance is welcome
Nutritional Excellence: Rich in heart-healthy monounsaturated fats and antioxidants to support overall wellness
Elegant Presentation: Housed in a sleek 250ml bottle, making it a distinguished gift for discerning gourmets and culinary enthusiasts

Product Details

Net weight: 250ml
Product of Spain

Turn everyday cooking into a gourmet occasion with a single pour. Whether you're a passionate home cook or a professional chef, Llàgrimes del Canigó White Truffle Infused Extra Virgin Olive Oil delivers a taste of Spanish artistry and culinary refinement to your table.

FAQ

What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: extra virgin olive oil (Argudell and Picual varieties), white truffle 1%, natural white truffle flavoring

Serving suggestions

Finishing Touch: Drizzle over freshly plated pasta, risotto, or soft polenta immediately before serving to release the truffle's full aromatic depth — always off the heat, never cooked directly in the pan
Eggs & Breakfast: A few drops over scrambled or fried eggs is one of the most celebrated pairings in European cuisine; the creaminess of the yolk carries the truffle's intensity beautifully
Seafood Enhancement: Finish baked sea bass, sole, or scallops with a light drizzle to contrast the delicacy of the fish with the oil's earthy depth
Meat & Charcuterie: Add distinction to a sliced beef steak, beef carpaccio, or a composed charcuterie board — a few drops are enough to transform the character of the dish
Vegetables: Elevate grilled asparagus, steamed artichokes, or roasted mushrooms; the truffle's earthiness finds a natural home alongside umami-forward vegetables
Cheese Pairings: Complement aged Parmesan, Pecorino, burrata, or a wedge of Brie; serve alongside a cheese board for an understated, aromatic accent
Pizza & Flatbreads: The classic choice for pizza bianca or white-sauce flatbreads — finish after the oven for a result that is fragrant without being overwhelming
Soups & Purees: Finish a cream of potato, cauliflower, or porcini mushroom soup with a careful drizzle for a refined, restaurant-quality finish

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details